This is a full-time role for a Restaurant Manager, based on-site in Alberton. The Restaurant Manager will oversee the daily operations of the restaurant, including managing staff, ensuring high standards of food quality and customer service, maintaining inventory, and managing budgets. The role involves training and supervising staff, handling customer inquiries and complaints, ensuring compliance with health and safety regulations, and working to improve processes to increase efficiency and profitability.

 

Restaurant Manager

 

Qualifications

3+ years experience

Salary 15k – 20k

Candidate must be firm and have leadership skills

Strong leadership and team management skills

Excellent customer service and interpersonal skills

Experience in inventory management and budget control

Knowledge of health and safety regulations in the restaurant industry

Effective problem-solving and crisis management abilities

Ability to work in a fast-paced environment and handle stress

Relevant experience in restaurant management or a similar role

High school diploma or equivalent; a degree in hospitality or business management is a plus